The Feast At Lele Luau Highlights

  • Polynesian Revue show with Fire-Knife dancer grand finale
  • 5-Course Gourmet Dinner
  • Premium Open Bar
  • Your own private table
  • Fresh Flower Mai-Tai Greeting
  • Beachfront setting
  • Exclusive list of fine wines, tropical drinks & cocktails
  • Vegetarian and Vegan options
  • Photo opportunity by professional photographers (extra cost)

Adult (Ages 13 & up): $169 + tax/fees = $176.04
Child (Ages 3-12): $95 + tax/fees = $98.96
Infant (Ages 2 & under): FREE

**Gratuity NOT included and the minimum amount below will be payable at the end of the event**
Adult: $27.04    Child: $15.84
This luau also requires that groups of 10 or more persons pre-pay the gratuity at the time of booking.

Check-in Directions

Start time: Between 5p & 6p (subject to sunset time)
Parking: Available for a fee in the underground parking at 505 Front Street.
Check-in at the Luau desk

Guests will receive a TEXT from the luau on the day of the scheduled luau, which will show their table assignment and exact check-in time.
Tables will be assigned based on the booking timestamp. The earlier the booking time, the better will be the table (closest to the stage).

Delicious Fine-Dining 5-course Dinner

FIRST COURSE – HAWAII

HAWAII IMU ROASTED KALUA PUA’A
Pork seasoned w/ Hawaiian salt, cooked traditional style in an underground oven & shredded.
PIPIKAULA & POI
Paniolo dried cured beef & Maui poi, w/ pickled vegetable salad.
CHEF’S SPECIAL HAWAII MENU ITEM
Chef’s special creation, specials change daily.

SECOND COURSE – NEW ZEALAND

HARORE KUMARA
Medley of stewed mushrooms & onion, served on orange & purple sweet potato.
MITI HANGI
5-hour island scented braised short ribs in a kiwi fruit jus.
CHEF’S SPECIAL AOTEAROA MENU ITEM
Chef’s special creation, specials change daily.

THIRD COURSE – TAHITI

E-IAOTA (POISSON CRU)
Fresh island fish & vegetables marinated in lime juice & coconut milk.
GINGER MOA
Marinated chicken breast in a mango soy sauce, Tahitian lime aioli & mango relish.
CHEF’S SPECIAL TAHITI MENU ITEM
Chef’s special creation, specials change daily.

FOURTH COURSE – SAMOA

PALUSAMI
Braised coconut cream corned beef w/ baked ulu wrapped in taro leaf.
STEW FIGOTA
Fresh island fish in mussels, clam, calamari, and shrimp stew w/ coconut banana cream.
THIRD SAMOA COURSE ITEM
Chef’s special creation, specials change daily

FIFTH COURSE – DESSERT

Vanilla coconut mousseline cake w/ caramelized pineapple & salted caramel.
Whipped haupia cream (coconut pudding) w/ island fruit sauce.

Open Bar

COCKTAILS
Mai Tai, Pina Colada, Banana Madness, Lava Flow, Island Iced Tea, Blue Hawaiian, Planters Punch, O’o Farm Special (fresh selection changes daily)

LIQUORS
Ocean Organic Vodka (Maui vodka made w/ Maui grown sugarcane), Ron Diaz Rum (Light & Dark), Bombay Sapphire Gin,
Dewar’s White Label Scotch, Cazadores Tequila, Jack Daniels Whiskey, Bulleit Bourbon, Christian Brothers Brandy, Carolans Irish Cream

BEERS
Amstel Light, Coors Light, Bikini Blond Lager (Maui), Big Swell IPA (Maui), Longboard Lager (Hawaii),
Steinlager (New Zealand), Hinano (Tahiti – Seasonal), Becks (non-alcohol)

WINES
Sparkling Wine, Rose, Moscato, Riesling, Sauvignon Blanc Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet, Red Blend, Port Wine

Important Safety Measures

Special Disclosures (subject to changing CDC guidelines):

Guests must maintain social distancing from others who are not part of their group or table.
Guests must wear a face mask unless actively eating or drinking, while seated at their table.

The Feast At Lele Luau Location

505 Front St, Lahaina, HI 96761

**48-Hour Cancellation Policy***

Please call us at 808-707-8105 between the hours of 7 am and 7 pm H.S.T., before the expiration of the cancellation window to cancel and receive a full refund.
** We DO NOT accept cancellation requests made via text, voicemail, or email. You MUST call to cancel your tour. **
Refunds will not be issued on NO-SHOWS
* LATE ARRIVALS – Please make sure to verify travel time to your activity.