Experience a taste of Polynesia as you join the ohana of the Feast at Lele Luau for an evening of entertainment, fine dining, and a much smaller setting than any other luau, at their oceanfront Lahaina location. This exquisite dinner show features private tables, a 5-course gourmet dinner, a premium open bar, and first-class tableside service.
Adults (Ages 13 & up): $149 +tax = $155.21
Child (Ages 3-12): $85 +tax = $88.96
Infants (Lap or Highchair): FREE
**IMPORTANT: Above prices DO NOT include gratuity of 15%, which can be prepaid here or paid at the luau, after the show.
Gratuity Adult: $23.84
Gratuity Child: $15.20
If you have been to a luau in the past, you will notice the difference between the Feast at Lele and the other luaus out there. You will be greeted with a fresh flower lei and beverage, then taken to your private table. You will notice how much smaller the setting is, how close you are to the beach and the beauty of your surroundings. The luau will have two servers to give you the best service and make sure you enjoy a 5-star experience. Your server will present you with the dinner and bar menus. Your dinner consists of 5-courses, which will be served during the show, not before it, like other luaus. As you watch the Hawaiian segment of the show, you will be delighting yourself in Hawaiian cuisine. The same will happen during the New Zealand, Tahiti, and Samoa segments of the show. The food menu will describe each course and its dishes. The bar menu will show all available tropical cocktails, beer, wines, spirits, and non-alcoholic beverages. Desert will be the 5th course. Soon after, your servers will bring your check, which will show your pre-paid voucher. The voucher does not include gratuity, which is expected at 15% (please see pricing breakdown and expected gratuity amount, per person).
FIRST COURSE - HAWAII
IMU ROASTED KALUA PUA’A (Pork seasoned w/ Hawaiian salt,
cooked traditional style in an underground oven & shredded)
PIPIKAULA & POI (Paniolo dried cured beef & Maui poi,
w/ pickled vegetable salad)
THIRD HAWAII MENU ITEM (Chef’s special creation, specials change daily)
SECOND COURSE - NEW ZEALAND
HARORE KUMARA (Medley of stewed mushrooms & onion, served on orange & purple sweet potato)
MITI HANGI (5-hour island scented braised short ribs in a kiwi fruit jus)
THIRD AOTEAROA MENU ITEM (Chef’s special creation, specials change daily)
THIRD COURSE - TAHITI
E-IAOTA (POISSON CRU) (Fresh island fish & vegetables marinated
in lime juice & coconut milk)
GINGER MOA (Marinated chicken breast in a mango soy sauce w/Tahitian lime aioli & mango relish)
THIRD TAHITI MENU ITEM (Chef’s special creation, specials change daily)
FOURTH COURSE - SAMOA
PALUSAMI (Braised coconut cream corned beef w/ baked ulu wrapped in a taro leaf)
STEW FIGOTA (Fresh island fish in mussels, clam, calamari, and shrimp stew w/ coconut banana cream)
THIRD SAMOA COURSE ITEM (Chef’s special creation, specials change daily)
Vanilla coconut mousseline cake w/ caramelized pineapple
& salted caramel. Whipped haupia cream (coconut pudding)
w/ island fruit sauce.
Mai Tai, Pina Colada, Banana Madness, Lava Flow, Island Iced Tea
Blue Hawaiian, Planters Punch, O’o Farm Special (fresh selection changes daily)
Ocean Organic Vodka (Maui vodka made w/ Maui grown sugarcane), Ron Diaz Rum (Light & Dark), Bombay Sapphire Gin, Dewar’s White Label Scotch, Cazadores Tequila, Jack Daniels Whiskey, Bulleit Bourbon
Christian Brothers Brandy, Carolans Irish Cream
Amstel Light, Coors Light, Bikini Blond Lager (Maui), Big Swell IPA (Maui), Longboard Lager (Hawaii), Steinlager (New Zealand), Hinano (Tahiti – Seasonal), Becks (non-alcohol)
Sparkling Wine, Rose, Moscato, Riesling, Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet, Red Blend, Port Wine
**48-Hour cancellation policy applies**
Should you need to cancel this luau, you must contact us at 808-707-8105 at least 48 hours prior to the start of your show, in order to receive a full refund.